Thai Vegetarian Food

The Thai vegetarian cuisine offered is both flavourful and well-prepared, showcasing a diverse menu and excellent value. The mushroom Tom Yum soup was particularly noteworthy.

I have been here for a couple of times, they serve various, tasty Thai food for vegetarian! Highly recommend it if you are looking for vegetarian Thai food! The restaurant is quite small, so if you come with a group of friends, better go earlier to wait for a big table as no reservation is available.

Food: 5/5. Traditional Thai style, can’t imagine taste are so good for vegetarian food. Service: family business, only 1 staff as the waitress and she is doing the best she can. Decor & Vibe: you can imagine yourself in Bangkok Chinatown. Everything is good except lack of air conditioning.

The food tasted very good and the portion sizes were very good. I also think the price wasn’t too bad compared to many other places I’ve been to while in Hong Kong.

This is my favorite vegetarian restaurant. While most vegetarian restaurants offer Chinese cuisine, it's nice to have the option of other dishes from time to time. Every visit fills me with excitement. Though I want to try everything on the menu, the Tom Yum soup is always my top choice. It's perfectly tangy and spicy, with plenty of ingredients. The mixed platter with fish cakes and shrimp cakes is delightful, but I personally prefer the fish cakes for their fragrant lemongrass flavor. Don't miss out on the delicious satay skewers; they are a must-try. Keep in mind that this is a small establishment with limited tables, so it's best not to order too much food at once. Also, they accept cash payments only.

Thai Vegetarian Food is one of my favourite restaurants in the whole of Hong Kong! Kowloon City is like a mini-Thailand, and getting vegetarian food in Thailand is my favourite part about travelling there. Thai Vegetarian Food is about a 5 min walk from Sung Wong Toi station exit B2. Love their curries, pad thai and khao soi. Their papaya salad is delicious – spicy and refreshing with that excellent blend of tamarind. I would also recommend their lemongrass chicken skewers and mango sticky rice. Reasonable prices. They don’t allow reservations and weekends can be quite busy so I’d recommend arriving early or picking a weekday.

I ventured into Thai Vegetarian Food for the first time yesterday and found it to be a generally pleasing experience, with one minor hiccup. The Veggie Prawn Cake and Veggie Fish were the stars of the evening. Surprisingly, they both tasted quite good, with flavors and textures that mimicked seafood in a pleasing way. The Veggie Tom Yum Kung soup was also a delight, maintaining the traditional sour and spicy flavors of the classic dish. The Avocado Pomelo Salad was refreshing, offering a balanced contrast between the creaminess of the avocado and the tartness of the pomelo. It was a lovely side dish that complemented the other flavors well. However, the Pan-Fried Thai Basil Instant Noodle was a bit of a letdown. It didn't quite hit the mark for me, lacking a certain something that I usually look for in a noodle dish. Overall, despite the disappointing noodles, my experience at Thai Vegetarian Food was generally positive. The restaurant's ability to create tasty vegetarian versions of traditional Thai dishes is commendable and I'm open to giving it another try in the future.

This place is on South Wall Road and as the name indicates is dedicated to vegetarian only dishes. They have a bit smaller than usual indoor seating area. You can do take-away and delivery in the area as well. Prices are reasonable, portion size fair and food quality is pretty good. Had a nice green curry and Penang curry with beancurd recently. Worth a try is actively seeking vegetarian only places in the Kowloon City area.